About the BookHailed as the cake discovery of the century back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains a firm favorite the world over seven decades on. And no wonder, as chiffon cakes are not just light, fluffy and moist, everything that is desirable in a cake, but also low in sugar and butter-free Although chiffon cakes are typically baked round and tall, creative bakers Susanne Ng and Tan Phay Shing found that they could break from this mold ( ) and inject a dose of fun and lots of creativity into making chiffon cakes a whole new way From...
About the BookHailed as the cake discovery of the century back in the late 1940s when it was first introduced to home bakers, the chiffon cake remains...
Celebrate the tenth anniversary of Pusheen, the internet's favorite cartoon cat, with this colorful and fun collection of recipes, filled with cookies, cakes and other delicious treats.
Celebrate the tenth anniversary of Pusheen, the internet's favorite cartoon cat, with this colorful and fun collection of recipes, filled with cookies...