This vintage book contains a complete guide to wine production, with instructions for making a variety of wines and information on different techniques, common problems, diseases and pests, and much more. This volume is highly recommended for anyone with an interest in wine making, and would make for a worthy addition to collections of allied literature. Contents include: "Of Foreign Wines, and their Kinds," "Of Vineyards," "Species of Wine," "Subdivisions of Species," "Of the Constituent Principles of Grapes," " Of the Preparation of the Must," "Of the Fermentation," "Of Open and Close...