Our best-laid plans will yield to fate. And we will say, "We lived. We ate."
Roy Blount Jr. is one of America's most cherished comic writers. He's been compared to Mark Twain and James Thurber, and his books have been called everything from "a work of art" (Robert W. Creamer, The New York Times Book Review) to "a book to read till it falls apart" (Newsweek). Now, in Save Room for Pie, he applies his much-praised wit and charm to a rich and fundamental topic: food.
As a lifelong eater, Blount always got along easy with food--he didn't...
Our best-laid plans will yield to fate. And we will say, "We lived. We ate."
Roy Blount Jr. is one of America's most cherish...
Timed to coincide with the National Football League's 100th anniversary, NFL 100 celebrates the history of America's most popular and highly watched sport. From its humble beginnings in Canton, Ohio, to its emergence as a sport cherished by millions, all the key moments and famous athletes are honored within the pages of this handsomely produced book.
Timed to coincide with the National Football League's 100th anniversary, NFL 100 celebrates the history of America's most popular and highly watched s...