Processing techniques, quality attributes and consumers acceptability of cow milk products obtained from three region of northern Nigeria were investigated in this study. Sixty cow milk products processors (twenty/region) were selected and interviewed. Consumers acceptability pattern of cow milk products were assessed through a field survey. Results of the study showed that four cow milk products (sour 'nono', yoghurt, soft/hard cheese and butter) are produced in the three zones. Similar processing techniques were used in north east and northwest but this was different from that of north...
Processing techniques, quality attributes and consumers acceptability of cow milk products obtained from three region of northern Nigeria were investi...
