The study addressed the challenges of low cereal production in the Central Region of Mozambique. There is a persistent low level cereal production as evidenced by acute hunger prevailing in the region, despite the conducive environment. The concluding discussion addresses the implications for improving training approaches to farmers, to help them develop valid and coherent personal-practical theories that match with production reality and grain production in the central region of Mozambique is low due to lack of new technologies, lack of quality seed, lack of funding for this sector by...