Giving up dairy and gluten is difficult. Eating out becomes a chore, and all of the recipes you enjoyed previously are now taboo. Want all of the great taste and texture of all the things you can no longer eat, in a dairy-free, gluten-free version? Seems like a dream, but this cookbook can make some of those dreams reality. Moist cookies, melt-in-your-mouth candies, and wonderful breads, all possible, and without breaking the budget