Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures.

..".what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself."-- Robert Firpo-Cappiello, Editor in Chief, Budget Travel

"Eccellente amici miei...

These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world -- to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy's most storied region. Their travels are authentic, immersive, memorable, and delicious.

Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures through Ireland. These eight itineraries in this full-color guidebook will lead you along the little roads of small-town Ireland. Explore breathtaking landscapes, ancient historic sights, quaint and colorful villages, and of course plate after plate of unforgettable food and pints of Guinness, in Ireland's most storied regions - without the crowds. Many of the restaurants and artisans that this guide visits are not listed anywhere else, online or otherwise. The book includes...