Value addition of custard apple fruits becomes necessary in order to minimize the glut in the market during its peak season of production. Besides, the fruit processing industries are established only on a few fruits like mango, pineapple and citrus. The production of new products being necessary for the survival and growth of the processing industry would also meet new tastes and demand in home as well as the export market. Hence, there is an urgent need to develop some suitable technology for the preparation of custard apple beverages that could be economical and made available to a large...