When police are forced to close kids' lemonade stands, it tears at the heart. But kids must learn that foodservice is serious business and that laws exist to keep us all safe and healthy. This workbook helps kids K-12 discover how to run a food-safe and business-smart lemonade stand. While much of the content focuses on food safety and how to get proper operating permits, a highly visual business planning and financial literacy curriculum is also featured to help kids brainstorm and innovate to success. Business and financial tools include Recipe Making, Lemonade Stand Design, Sale Pitch...

This booklet teaches young entrepreneurs (grades K-12) the fundamentals of business through hands-on exercises. Kidpreneurs can use this business curriculum to prepare for a Lemonade Alley(r) Kid-Biz Challenge or create a lemonade stand business on their own. At Lemonade Alley Events, kids create recipes, build lemonade stands and sell lemonade for charities of their choice. Teachers and mentors are invited to use this entrepreneurial curriculum in classrooms, after school programs and in business mentorship environments to help young entrepreneurs from elementary school to teen entpreneurs...