A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen
Food critic and author Joshua David Stein tackles the world of cookery with his signature quirk and charm. From the practical ("Can I fry a scoop of gelato?") to the playful ("Do frozen peas grow on frozen trees?"), each vignette features an engaging question and a satisfying reveal, all revolving around the preparation of food. The simple yet sophisticated hand-drawings by Julia Rothman provide authenticity and a balance of seriousness to the silliness...
A whimsical read-aloud of delicious answers to ridiculous questions about what can -- and cannot -- be done in the kitchen
An intimate look at the family lives of notable and notorious fathers, with first-person essays from their children that pay tribute to the complex, profound relationships between kids and their dads.
An intimate look at the family lives of notable and notorious fathers, with first-person essays from their children that pay tribute to the complex, p...