What would you do if all your favourite foods and beverages were brutally taken off the menu in one fell swoop? After a medical diagnosis of Barrett's Oesophagus turned her culinary world upside down, rather than focus on what she couldn't eat, Lisa Stanley set out on a mission to create tasty, easy, inexpensive dishes that she could "No alcohol, caffeine, chocolate, fatty food, fried food, spicy food, tomato, citrus, ice-cream or mint. Basically, everything that I had loved to eat or drink previously was unceremoniously taken off my menu and it was depressing, to say the least," Lisa says,...