Garlic (Allium sativum) is perennial with underground head known as bulbs and punjent bulblets known as cloves belonging to the genus Allium which is the second most cultivated vegetable after onion.Garlic is valued for its aroma and flavor.Garlic has a wide spectrum of measures like antibacterial, antiviral,antifungal and antiprotozoal.Under storage conditions garlic is susceptible to contamination by microbes and it undergoes sprouting phase.To overcome this problem gamma irradiation is suggested as a method to ensure food safety.The low dose irradiation level does not affect the garlic...