Paddy is one of the most important food crops of India and is second in importance throughout the world.The book covers trend in area, production and productivity of paddy at world level, national level, state level and district level and trend in export of rice,cultivation practices followed by the farmers in cultivating paddy,cost of cultivation incurred by the farmers in cultivating paddy,comparison of conventional method and SRI method of paddy cultivation,how the farm mechanisation practices are being adopted by the paddy farmers,producers share in the consumers price and efficiency of...