This special re-print edition of H. Armstrong Robert's book "Commercial Poultry Raising" is a complete guide to raising all types of poultry for all purposes, including chickens, turkeys, ducks, geese, guinea fowl, pigeons and others, for meat, for eggs and for pleasure. Written in 1918, at nearly 600 pages, this is one of the most complete books ever published on raising and managing poultry of all kinds. The book is split into thirty-nine informative chapters, along with a complete index. Included are details on all the major breeds of chickens, turkeys, ducks, geese, pigeons and guinea...