This special re-print edition of Theo Hewes's "Rhode Island Reds: How To Breed and Judge Them" contains a treasure trove of information on the Rhode Island Red chickens. Written in 1910, this classic text on the Rhode Island Red Chickens contains everything a person would want to know about the history and general characteristics of the Rhode Island Red Fowl, as well as how to breed and raise them. Chapter headings include "Rhode Island Reds: How To Breed and Judge Them" is among the only books of its kind available on the breed. Lavishly illustrated. Note: This edition is a perfect facsimile...

This special re-print edition of Theo Hewes's "The Book of Hamburgs: All Varieties - Silver and Golden Spangled, Silver and Golden Pencilled, and Black and White" contains a treasure trove of information on Hamburg Chickens. Written in 1912, this classic text on Hamburgs contains everything a person would want to know about the history and general characteristics of the Hamburg Fowl, as well as how to breed and raise them. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight...

This special re-print edition of R.E. Jones and Theo Hewes' book "From Shell to Show Room" offers insights into the raising of poultry on the farm or for home use, be it meat, eggs or for pleasure. Written in 1914, included are all the details one needs to know about raising chickens from eggs all the way up to maturity. A real treasury of practical information on poultry keeping. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page...