Soybean (Glycine max L.Merril) is a major component of the diet of millions of people throughout the world. It is one of the natures most efficient protein producers. It yields more usable protein per unit area than any other commonly cultivated crop, at least three times more than rice, wheat or maize. While most plant sources of protein are seriously deficient in one or more of nine essential amino acids, soybean is an exception. It has diversified food options in the preparation of full fat soy-flour, milk, paneer, curd, ice-cream, sprouted and roasted snacks, soy-fortified bakery,...