This book is deals with the Formulation and Development of Multigrain Dalia and its quality Evaluation. Dalia is a healthy, comforting, easy and a quick fix meal, which is quite filling and also very delicious and good for Diabetic patients formulated with Oat. the book is divided into 6 chapters excluding reference. 1. Introduction, 2 Review of Literature, 3. Materials and Methods, 4. Result, 5. Discussion and 6. Summary, Conclusion and Suggestions for futher works.