Renowned in Cincinnati for her original and flavorful dishes served at Aralia Restaurant and her reputation as a culinary teacher, she has incorporated new flavors and skills into her original edition of "Easy Vegetarian Cooking With A Fusion Twist." In her book, Triset recalls the days spent with her grandmother in their small kitchen, watching her cook age-old traditional healthy entrees, appetizers, soups, salads, desserts and various other palatable dishes passed on from generation to generation. These experiences and memories are the foundation of her wonderful and exciting recipes and...