In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce clean, lean beef on her ranch in Wyoming. Frances Moore Lappe sets for her vision of a system that is environmentally, economically, and culturally sustainable. Wes Jackson condemns the shortsighted bottom line goals of modern agribusiness. Alice Waters recounts the early days of her famous Bay Area restaurant's painstaking pursuit of a supply chain of reliably good ingredients, and Gary Nabhan discusses food, health and Native American...
In this collection of thirteen provocative essays, Wendell Berry discusses the pleasures of eating. Gretel Ehrlich describes her struggle to produce c...
Chicago to Naples, Our Twelve Months' Tour Through the British Isles, France by Robert Clark. This book is a reproduction of the original book published in 1885 and may have some imperfections such as marks or hand-written notes.
Chicago to Naples, Our Twelve Months' Tour Through the British Isles, France by Robert Clark. This book is a reproduction of the original book publish...
