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Kategorie szczegółowe BISAC
 Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality Joardder, Mohammad U. H. 9783319230443 Springer
Porosity: Establishing the Relationship Between Drying Parameters and Dried Food Quality

Joardder, Mohammad U. H.
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view,...
This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying m...
cena: 201,72 zł
 Intermittent and Nonstationary Drying Technologies: Principles and Applications Azharul Karim Chung-Lim Law 9781138746299 CRC Press
Intermittent and Nonstationary Drying Technologies: Principles and Applications

Azharul Karim Chung-Lim Law

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and...

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonst...

cena: 447,79 zł
 Intermittent and Nonstationary Drying Technologies: Principles and Applications Law, Chung-Lim 9781498784092 CRC Press
Intermittent and Nonstationary Drying Technologies: Principles and Applications

Law, Chung-Lim

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonstrates the benefits of this process and covers key issues, including technologies, effect of operating parameters, mathematical modelling, energy-efficiency, and product quality. It discusses such topics as periodic drying, conventional and intermittent food drying processes and food quality, relationship among intermittency of drying, microstructural changes, and food quality, microwave assisted pulsed fluidized and spouted bed drying, and...

The first comprehensive book on intermittent drying, Intermittent and Nonstationary Drying Technologies: Principles and Applications demonst...

cena: 900,54 zł
 Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches Mohammad U. H. Joardder Washim Akram Azharul Karim 9781032052434 CRC Press
Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Mohammad U. H. Joardder Washim Akram Azharul Karim
cena: 335,83 zł


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