"Studies on Efficiency Of Selected Cold Storages" regarding Storage Of Potato, Fruits And Vegetables" vividly expressed that cold storages could play an important role in the preservation of perishables especially fruits and vegetables. We found that the most obvious losses after harvest were caused by mechanical injury, decay and aging. Losses in moisture, sugars and starches were less obvious, but they adversely affected consumer's acceptability including colour and weight. We could also find that rough handling and holding at undesirably high temperature or too low temperature increased...