Forage for wild edible plants in the mountain west

From alpine meadows to high deserts and lush forests, the mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find delicious plants for the picking--treats like spicy wild onion flowers, tender spring asparagus, and sweet late-summer blueberries. Back in the kitchen, infuse vinegars with spruce tips or make stinging nettle pesto with freshly foraged pinon nuts.

Unleash the healing power of wild plants

Mountain States Medicinal Plants is an accessible introduction to finding and using wild plants for health and wellness. Beginners seeking reliable advice and experienced practitioners on the hunt for new information alike will delight in the plant profiles, color photographs, step-by-step instruction for essential herbal remedies, and seasonal foraging tips.

This indispensable guide is for wildcrafters in Idaho, Montana, Wyoming, Utah, Colorado, the eastern parts of Washington and Oregon, northern Nevada, and the...