This book is the first to analyze Chile s salmon farming industry in discussing industrial development in terms of the management of public goods. The book highlights important aspects of learning and capacity development, environmental sustainability, institutions, and social welfare or inclusiveness.

With aquaculture now providing almost half the global fish harvest, Chile s salmon farming and processing industry stands out as a leader in the new blue revolution . Taking a holistic, historic approach to understanding the evolutionary development of the industry, the authors employ this...