Cassava (Manihot esculenta Crantz) is a food security crop for most of the populations in the tropical regions of the world, where it ranks fourth as a source of energy, after rice, sugar cane and maize. Twelve cassava genotypes were evaluated to assess genetic variability for root yield and its components at three locations (Naliendele, Mtopwa and Nachingwea) in the Southern zone of Tanzania, during 2011 - 2012 cropping season. This research was carried out to study the stability performance for cassava root yield and its components using a Randomized Complete Block Design under split-split...
Cassava (Manihot esculenta Crantz) is a food security crop for most of the populations in the tropical regions of the world, where it ranks fourth as ...
