Tremors in the Cloister is a heartwarming, true story of a friendship between Allan, a young monk, and Father Julian, a Catholic priest struggling to maintain his quality of life despite the ravages of Parkinson's disease. Julian -- also a college professor and monk -- is a devoted naturalist involved in many outdoor projects. By happenstance, Allan becomes Julian's chauffer and assistant. The two men soon bond over their love of nature through making elderberry wine, tracking the illusive sheepshead mushroom, and secretly growing marijuana used to alleviate symptoms of Julian's illness....
Tremors in the Cloister is a heartwarming, true story of a friendship between Allan, a young monk, and Father Julian, a Catholic priest struggling to ...
The beloved Clark Street Bakery was a whole-foods mecca that produced delicious, nutritious baked goods, using only organic whole-grain flours, less-refined sweeteners like honey and molasses, and vegetable oil rather than lard, hydrogenated shortening, or lots of butter. Chemical preservatives, dough conditioners, bleaches, and food dyes were never used. In the early 1980s, the bakery served as a retail community bakery and supplier to natural-food stores and co-ops in Chicago and Evanston.
This collection of much-requested recipes and heart-warming vignettes not only tells our...
The beloved Clark Street Bakery was a whole-foods mecca that produced delicious, nutritious baked goods, using only organic whole-grain flours, les...
