From April 2011 until January 2014, I ran an in-home custom cake baking and decorating business. I loved every second of it until I didn't love it anymore and decided I needed to call it quits. A few months later, I started writing Fresh April Flours, a blog where I could share my recipes. Since then, I have taken much pleasure in virtually baking with people all over the world, and in helping bakers of all ages find a happy place within that is covered in powdered sugar. Nothing makes me happier than when someone trusts my opinion enough to ask me for "the best" recipe for something they...
From April 2011 until January 2014, I ran an in-home custom cake baking and decorating business. I loved every second of it until I didn't love it ...