This book focuses on the influence of food safety and quality requirements on international trade in food. Drawing on the case of Benin and other fishery products exporting countries in West and East Africa, the book explores the consequences of EU requirements on market access and food safety regulation in exporting from developing countries. Moreover, it examines the processes through which the West African Economic and Monetary Union / Union Economique et Monetaire Ouest Africaine (UEMOA) Member States intend to overcome their food safety challenges, thanks to regional cooperation. In this...