Glycerine is a neutral, sweet-tasting, colourless, thick liquid which freezes to a gummy paste and which has a high boiling point. Glycerin can be dissolved into water or alcohol, but not oils. On the other hand, many things will dissolve into glycerin easier than they do into water or alcohol. For proper understanding of this substance, the Author has taken time to detail information, art, structures and chemical nature of the substance. Driven by an irresistible desire for research and intellectual inquiry, Mr. Iheaka Godwin Udo, an experienced industrial chemist has in this book presented...