This special re-print edition of W.B. Tegetmeier's book "Pheasants: Their Natural History and Practical Management" is a treasury of information on the keeping of various types of pheasants. Written in 1881, this classic text contains well over 150 pages of practical information about Pheasants and how to breed and care for them. Chapters include The Natural History of Pheasants with Notes on their Habits, Introduction and Distribution, Their Management on Game Preserves, The Management of Pheasants in Confinement, Diseases of Pheasants, and also chapters on the Common Pheasant, the Chinese...

Written in 1867, this classic reprinting of W.B. Tegetmeier's famous work "The Poultry Book," contains nearly 400 pages of information on chickens, bantams, ducks, geese, turkeys, peafowl and other types of poultry and long considered one of the most authorative books on the subject of utilitarian and ornamental poultry. Chapters include The Poultry House and Yard, Feeding and Comparitive Value of Food, The Sitting Hen, Structure and Development of the Egg, The Management of Chickens, Cochins, Brahmas, Malays, The Dorking Fowl, The Spanish Fowl, Game Fowl, Hamburghs, Polish Fowl, The Sultan...