TAKE TWO CUPS OF CULINARY TALENT, A pound of passion, and three tablespoons of creativity. Sprinkle in some imagination, dedication, perseverance, energy, and a flair for making magic in the kitchen. Mix together and you have the start of a recipe for becoming a great chef. The world is fascinated by those who can dazzle the taste buds. People will go out of their way to vacation in locales that have spectacular restaurants with internationally known chefs presenting their dining creations to please the palate. Chefs guard their recipes for signature dishes the way nations around the world...