THE TEXAS ALMANAC 2016 2017 includes these new feature articles:
A history of Texas various food regions from Tex-Mex to barbecue written by Dotty Griffith, longtime food writer for The Dallas Morning News and author of The Texas Holiday Cookbook, Celebrating Barbecue, and Wild About Chili.
A look at the big business of Texas wine, including a history of grape growing and winemaking, written by Melinda Esco, author of Texas Wineries.
The story of Assault, the feisty chestnut colt from King Ranch who injured his right forefoot as a foal but loved...

The Texas Almanac 2016-2017 includes new feature articles, such as a history of Texas' various food regions; a look at the big business of Texas wine; the story of Assault, the feisty chestnut colt from King Ranch who injured his right forefoot as a foal but loved to run and went on to win the 1946 Triple Crown; and an overview of professional and college sports in Texas.