Pigeon pea though, a lesser known legume is a rich source of protein, minerals and fibre. It is a value adding crop that could be utilized in diverse forms to enhance food nutrients especially when complemented with cereals as alternatives to animal products. It could be consumed by both children and adults. This book is based on research studies on physical and chemical characteristics of pigeon pea seeds and flour. Nutritional composition, pasting and functional properties and processing methods are covered. Product development from pigeon pea to improve its utilization in form of...
Pigeon pea though, a lesser known legume is a rich source of protein, minerals and fibre. It is a value adding crop that could be utilized in diverse ...
Spices have been known from ancient times mostly for their colouring and flavouring properties. However different spices can perform other functions as nutrient sources, antioxidants, antimicrobials, preservatives, insecticides and as medicinal plants for human use. They are also very important in the economy of some countries as source of wealth generation through trade. This book provides information useful to all adults for home use, students, researchers, processors, traders, food and chemical industries.
Spices have been known from ancient times mostly for their colouring and flavouring properties. However different spices can perform other functions a...
