Antibiotic resistance of the bacteria has become the most important issue all over the world. This is not only important in medical area but is also questioned in food production industry. Enterococci are more beneficial effective bacteria in food industry due to their esterolytic, lipolytic activities in cheese, sausage and other fermented foods. In addition, they are used as starter cultures in fermented foods and used as probiotic in human and animal health. However, they are not considered GRAS (Generally Recognized As Safe) microorganisms in food production sector because of their...