Robert L. Shewfelt Alicia Orta-Ramirez Andrew D. Clarke
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke new ground. With an easy-to-read format and innovative sections such as Looking Back, Remember This , and Looking Ahead, it quickly became popular with students and professors alike. This newly revised second edition keeps the features that made the first edition so well liked, while adding updated information as well as new tables, figures, exercises, and problems.
See What s New in the Second Edition:
New chapter Sustainability...
Written as an introductory food science textbook that excites students and fosters learning, the first edition of Introducing Food Science broke ne...
