Pickling is an ancient gastronomic craft of preserving food in salt, brine or vinegar. Pickling of fruits, vegetables, meat, fish and shellfish has been in practice for centuries. Pickle is a delicacy in many Asian countries. In India pickles made from mango and lime are very popular and are consumed at large by all sections of people. It is one of the simplest and most effective ways to preserve perishable foods for months for out of season use and for long journeys. Considering the great potential for carp as a suitable raw material for pickle and the problems associated with it, the study...