THAI FOOD is becoming World Class Cuisine with its delicacy. People feels that THAI FOOD is hard to prepare. The intention of this COOKBOOK is, thus, to allow everyone to be able to cook authentic THAI FOOD in any Western Kitchen around the world. We 'ensure Fast & Easy Methods' with popular recipes to serve on both daily basis or on special occasions. This COOKBOOK is written as the first in a series. Therefore, it is written with the purpose of giving basic knowledge on how to choose things for Thai Kitchen. Details are given on the basic items and ingredients that one should have prior to...