Parents of children with food allergies are often worried about their child's safety when they start preschool. Written by the mother of a child with allergies, this book tells the story of a 3-year-old boy's allergic reactions to peanuts and eggs, shares information about food allergies, and includes pages that can be personalized with your child's photo, allergy information, and treatment plan. Photos from Hillel's trip to the emergency room will help caregivers, teachers, and classmates understand that allergic reactions are no laughing matter.