For the Misra sisters, Suneeta and Susmita, food always was and continues to be an important part of their lives. This book is a labor of love, persistence and a desire to leave behind a culinary legacy. It contains an eclectic collection of recipes that have been painstakingly detailed and neatly categorized for easy reading and access. Each recipe has been replicated several times, savored and appreciated by family and friends. The food stories that precede the recipes provide a montage of their personal journey of learning to cook, experiment and perfect the dishes. There is just something...