Phytochemicals are utilized for food and medicinal purposes. Phytochemicals are biologically active non-nutritive compounds that occur naturally in plants. This book is designed in reaction to the requirement for more current and global scope of these chemicals. Several topics are encompassed in this book like analytical processes, analysis of flavonoids, occurrence, security and industrial applications. This book consists of contributions made by internationally renowned authors. It is intended to satisfy the needs of health professionals, researchers, government regulatory agencies and...

This book on phytochemicals is designed in response to the requirement for more current research on the subject. Phytochemicals are biologically active non-nutritive compounds that occur naturally in plants. They are utilized for food and medicinal purposes. Several topics are encompassed in this book like phytochemicals and their pharmacological aspects, chemical as well as physical aspects and biological activities. This book consists of contributions made by internationally renowned authors. It is intended to satisfy the needs of health professionals, researchers, government regulatory...

Integrated research in the field of phytochemicals has been illustrated in this book. Phytochemicals are biologically active non-nutritive compounds occurring naturally in plants. They are utilized for food and medicinal purposes and a lot of interest has been generated lately in their characterization, biological activity and isolation. This book has been compiled in accordance with the requirement for more current and global scope of these chemicals. Renowned authors from across the world have contributed in this book. Several topics encompassed in this book include analytical processes,...

This book extensively examines phytochemicals and the impact on human health. Phytochemicals can be referred to as any of the various biologically active compounds found in plants. None of the thousands of naturally occurring constituents so far found in plants are considered to be dangerous towards human health at the present low levels of intake when used as flavoring substances. Genetic as well as environmental factors often influence the chemical composition of the plant essential oils because of their natural origin. Factors like geographical location, species and subspecies, harvest...