This book collects current research in the field of rheology. It covers various topics related to this field. Polymer gels, liquid crystals, food rheology, etc. are some of the subjects discussed within the book. This book will be helpful for researchers, scientists, academicians and industrial experts.

Detailed information on the vast field of rheology has been encompassed in this book. It provides in-depth knowledge about ongoing researches in the discipline of rheology. It aims to support scientists, industry specialists and academic and applied researchers in their research activities by providing significant information on various topics related to rheology. It elucidates a wide variety of subjects like food rheology, polymer gels, liquid crystals and drilling fluids besides others.