The first chapter of this book is studied the theoretically and practically solar radiation intensity falling on the city of Basrah in Iraq and compatibility between them, as well as, in the second chapter, has been studied the intensity of solar radiation and the practical air temperature during the year to know the impact of solar radiation and temperature. Development of the basin solar distiller by adding a unit of magnetized water and study it's performance in order to learn the reader the design method. In addition the effect of magnetism on the water evaporation is presented in the...
The first chapter of this book is studied the theoretically and practically solar radiation intensity falling on the city of Basrah in Iraq and compat...
New design of essential oils extraction apparatus using ohmic heating is presented in chapter 1. Chapter 2 covers the Mathematical modeling and experimental study on thin layer halogen dryer of Strawberry and study its effect on antioxidant activity. Effect of Ultrasonic Treatment on Buffalo Milk Homogenization is presented in chapter 3. Milk Flash Pasteurization by the Microwave and Study its Chemical, Microbiological and Thermo Physical Characteristics are presented in chapter 4. The common non-thermal treatments such as Ultraviolet, UV, High Hydrostatic Pressure, Ultrasound and...
New design of essential oils extraction apparatus using ohmic heating is presented in chapter 1. Chapter 2 covers the Mathematical modeling and experi...
Chapter 1. Covered the solar radiation, Chapter 2. Studied the solar radiation intensity and air temperature, Chapter 3. Covered the basin solar still with magnetic treatment, Chapter 4. Described the drying camel sausages by solar dryer, Chapter5. Focused on the solar milk pasteurizer, Chapter 6 Covered the vacuum solar dryer, Chapter 7. Covered the solar essential oil extractor, Chapter 8. Described the natural convection indirect solar dryer for food, Chapter 9. Studied the experimental investigation of symmetrical double slope single basin solar stills productivity with different...
Chapter 1. Covered the solar radiation, Chapter 2. Studied the solar radiation intensity and air temperature, Chapter 3. Covered the basin solar still...
Food engineering is one of the most important sciences because it relates to food processing which is very necessary for human nutrition. In every year appears new developments in the field of food engineering. This book includes the following chapters: Chapter one describes the effect of magnetic field on white cheese yield percentage and qualitative properties; Developing method of steam extraction is covered by Chapter two; Chapter three discusses food drying by using halogen oven; Chapter four covers the effect of UV radiation on the microbial and chemical water quality; Chapter five is...
Food engineering is one of the most important sciences because it relates to food processing which is very necessary for human nutrition. In every yea...
