Welcome to Back to Basics We are just a couple of wives and moms who like to cook like our grandma's used to. We do some "crazy" things, like, using soaked beans, using fresh or frozen veggies instead of canned. We drink raw milk and home-make as much as we can instead of buying premade. It is our hope that this recipe book will inspire you to try some old ways of cooking in a modern cooking world--like living without a microwave and using lard you've rendered yourself. Because Olga is gluten sensitive, each recipe is either gluten free, or we have substitutes listed so you can make the...