Edizione Italiana La graziosa storia dell'oliva Coratina introduce simpaticamente i bambini alle varieta dell'olivo e all'olio d'oliva. Stimola la loro reazione sensoriale ad aromi e sapori, e migliora la loro terminologia descrittiva semplicemente seguendo il viaggio di Coratina, una cultivar tipica dell'olivo pugliese. Coratina s'imbarca in un viaggio attraverso il mondo per trovare la sua famiglia e scoprire il suo scopo nella vita. Durante il suo cammino, la piccola protagonista incontra altre cultivar che arricchiscono il suo viaggio di scoperta: la famiglia Arbequina in Spagna, la bella...

Healthy eating habits start at a young age and are mostly determined by exposure to quality food, cultural background and parental input. This beautifully illustrated storybook educates children in olive varietals and their origin by following the story of Coratina, a lovely green olive from Italy. Coratina embarks on a journey around the world to find her family and learn her purpose in life. Along the way, she meets other olive varietals who enrich her journey of discovery: the Arbequina family of Spain, the beautiful and elegant French Picholine, the strong Greek grandfather Koroneiki, and...

SECOND EDITION "Olive oil is good for you," or so they tell us. In reality, only good olive oil is "good for you" But, even if olive oil has been produced for centuries, consumers all over the world are still exposed to low quality olive oils without knowing it. A Guide to Olive Oil and Olive Oil Tasting is a simple manual to understand the steps of olive oil production and the difference between a high quality and a low quality product. It is a straightforward guide to clarify the olive oil grade system, and to help consumers buy, store and pair olive oil with food and wine. Most...