V. B. Sakhare B. Vasanthkumar National Conference on Emerging Trends i
Indian fisheries and aquaculture is an important sector of food production, providing nutritional security to the food basket, contributing to the agriculturalexports and engaging about fourteen million people in different activities. With diverse resources ranging from deep seas to lakes in the mountains and more than 10 per cent of the global biodiversity in terms of fish and shellfish species, the country has shown continuous and sustained increments in fish production since independence. Constituting about 4.4 per cent of the global fish production, the sector contributes to 1.1 per...
Indian fisheries and aquaculture is an important sector of food production, providing nutritional security to the food basket, contributing to the agr...
