Rice (Oryza sativa L.) is an important staple food crop of the world. Rice is most extensively investigated crop from the research point of view but still there is a lot of scope to improve the specific traits. The micronutrients content like iron (Fe) and zinc (Zn) and protein content major considerations. The lack of micronutrients like Fe and Zn in staple food crops is a wide spread nutrition and health problem in most of the developing countries. It has been realized that the development of varieties with dense micronutrient content helps us to eliminate the malnutrition, through...
Rice (Oryza sativa L.) is an important staple food crop of the world. Rice is most extensively investigated crop from the research point of view but s...