This book presents a directory of varieties and how to cultivate them successfully. It is an illustrated gardener's guide to the different varieties of shoots, peas and beans, their history and cooking uses. It includes step-by-step instructions for preparing the soil, sowing under glass, and harvesting and storing. It offers practical advice on cultivating asparagus, celery, celeriac, globe artichokes, rhubarb, seakale, peas, runner beans, French (green) beans and broad beans. It includes helpful hints on how to avoid pests and diseases, and what to do when problems occur. Shoots, peas and...

This is a directory of varieties and how to cultivate them successfully. It is an illustrated gardener's guide to the different varieties of bulb vegetables, their history and cooking uses. It features step-by-step instructions for preparing the soil, sowing from seed and from sets, and harvesting and storing. It includes practical advice on cultivating a wide range of bulbs, including onions, shallots, garlic, spring onions and scallions, leeks, chives and Florence fennel. It contains helpful hints on how to avoid pests and diseases, and what to do when problems occur. Bulb vegetables have...