Bachelor Thesis from the year 2014 in the subject Business economics - Business Ethics, Corporate Ethics, grade: First Class Honours, South Bank University London, course: BA (Hons) Hospitality and Business Management - Sustainability within the Restaurant Industry, language: English, abstract: This paper considers the values and perceptions of diners' in relation to the concept of sustainability and presents an analysis of impact on their decision- making process when eating out at restaurants. From the literature review it appears that the context of sustainability has evolved gradually...