"Global Eating Disorder is one of the most comprehensive and practical analyses of what will soon become dysfunctional in our global industrialized food system given the challenges ahead of us---end of cheap energy, depleting natural resources and impacts of climate change. This is a must read for anyone interested in getting a head start preparing for the changes ahead."
-Frederick Kirschenmann, author of Cultivating an Ecological Conscience: Essays From a Farmer Philosopher.
"The food in your fridge is just the tip of the iceberg. Gunnar Rundgren takes you behind the scene...