Learn newly uncovered secrets about Wine production from Banana. Though India produces 20% of the world supply of banana, more than 50% of the fruit is wasted due to poor post-harvest practices. There are very few reports on the production of wine from banana pulp. Hence, the present study was undertaken to determine the feasibility of conversion of banana pulp into banana wine. Among the five locally popular varieties of banana (Karpuravalli, Nendran, Yellaki, Poovan and Rasthali), the best variety was selected for fermentation. The initial pasteurization temperature was optimized and...
Learn newly uncovered secrets about Wine production from Banana. Though India produces 20% of the world supply of banana, more than 50% of the fruit i...
