In this definitive guide, experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issues surrounding it. They also describe the art and science of roasting, cupping, and making good coffee in a comprehensive handbook will be an essential resource to one of the world's favorite beverages.
In this definitive guide, experts consider coffee's history, global spread, cultivation, preparation, marketing, and the environmental and social issu...
In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the world. Written in an engaging style, and featuring wonderful recipes, stories and facts, the book explores who drank coffee, as well as why and where, how it was prepared and what it tasted like.
In Coffee: A Global History, Jonathan Morris explains how the world acquired a taste for coffee, yet why coffee tastes so different throughout the wor...
